Bacon-wrapped scallops lightly marinated in teriyaki, freshly grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast, and then I’m always asked for the recipe. I often hear comments such as: “What an awesome combination! These are so addictive!”
Ingredients
- ½ cup teriyaki sauce
- 1/3 cup brown sugar
- 3 tablespoons minced fresh ginger root
- 18 slices bacon, halved crosswise
- 12 large sea scallops, cut into thirds
- 36 toothpicks
Directions
Step 1
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Step 2
Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
Step 3
Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon-wrapped scallop in teriyaki sauce mixture and arrange on one of the prepared baking sheets.
Step 4
Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops, transfer to the clean baking sheet, and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 145 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 10% |
Cholesterol32mg | 11% |
Sodium864mg | 38% |
Total Carbohydrate8g | 3% |
Total Sugars8g | |
Protein13g | |
Vitamin C0mg | 1% |
Calcium46mg | 4% |
Iron1mg | 8% |
Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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