Tasty Table Lights

Step 1
Preheat oven to 350 degrees F.

Step 2
Knead the flour into the cookie dough until smooth.

Step 3
Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.

Step 4
With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.

Step 5
Bake for 15 minutes. Transfer to a wire rack and let cool completely.

Step 6
Separate different colors of M&M'S® Brand Chocolate Candies, and set aside.

Step 7
Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M'S® Brand Chocolate Candies on top of each cookie.

Step 8
Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.