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These beef meatballs are seasoned with onion soup mix and Parmesan cheese. They’re great as finger food, or pair with a sauce and serve over pasta for a meal. After tasting these little gems my husband said, “These are tasty!”
Ingredients
- 3 pounds ground beef
- 1 ½ cups Italian-seasoned dry bread crumbs
- 1 (10.5 ounce) can cream of mushroom soup
- 3 eggs, lightly beaten
- ¼ cup grated Parmesan cheese
- 1 (1 ounce) package dry onion soup mix
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
Step 2
Mix together ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape beef mixture into 2-inch diameter balls; arrange on the prepared baking sheets.
Step 3
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 614 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat13g | 64% |
| Cholesterol234mg | 78% |
| Sodium1147mg | 50% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein47g | |
| Vitamin C1mg | 3% |
| Calcium134mg | 10% |
| Iron6mg | 34% |
| Potassium588mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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