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I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.
Ingredients
- 2 limes, juiced
- 1 tablespoon Asian red chili paste
- 1 tablespoon white sugar
- 1 teaspoon grapeseed oil, or more as needed
- 1 small head napa cabbage, shredded
- 2 carrots, shredded
- 1 small red bell pepper, thinly sliced
- ½ seedless cucumber, sliced paper-thin
- 1/3 cup cilantro, chopped
- ½ cup peanuts, chopped, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
Step 2
Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.
Cook’s Notes:
Use canola or peanut oil instead of grapeseed if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Sodium174mg | 8% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber4g | 14% |
| Total Sugars7g | |
| Protein5g | |
| Vitamin C57mg | 285% |
| Calcium119mg | 9% |
| Iron1mg | 6% |
| Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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