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This pork roast cooked in a crockpot is one of my husband’s favorite slow cooker meals. I usually serve it with buttered egg noodles and sugar snap peas.
Ingredients
- 1 cup hot water
- ¼ cup white sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1 dash hot pepper sauce, or to taste
- 1 large onion, sliced
- 2 ½ pounds boneless pork loin roast
Directions
Step 1
Gather all ingredients.
Step 2
Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.
Step 3
Arrange onion slices evenly over the bottom of a slow cooker.
Step 4
Place roast on onions and pour sauce over top.
Step 5
Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 6
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol66mg | 22% |
| Sodium483mg | 21% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein25g | |
| Vitamin C2mg | 10% |
| Calcium22mg | 2% |
| Iron1mg | 6% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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