Have you ever had a tamarind margarita? This twist on the classic margarita has the perfect sweet-tart flavor from the tamarind paste. Add an extra 1/2 oz agave nectar if you like things a little sweeter.
Ingredients
- 1 tablespoon chili-lime seasoning (such as Tajin®)
- 1 lime wedge
- 2 cups ice, or as needed
- 2 ounces tamarind paste concentrate
- 1 1/2 fluid ounces tequila
- 1 agave nectar
- 1 lime juice
- 1/2 ounce triple sec
Directions
Step 1
Sprinkle chili-lime seasoning onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the seasoning. Fill glass with ice.
Step 2
Fill a cocktail shaker half-full with ice. Add tamarind paste, tequila, agave nectar, lime juice and triple sec to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Strain mixture into the glass. Garnish with the lime wedge.
Cook?s Note
You may use 3 ounces of store-bought tamarind nectar (such as Goya® or Jumex® brand) instead of the tamarind paste and agave nectar. You can find tamarind paste concentrate at many international or Asian markets.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 402 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 2% |
Cholesterol0mg | 0% |
Sodium2273mg | 99% |
Total Carbohydrate75g | 27% |
Dietary Fiber8g | 28% |
Total Sugars47g | |
Protein3g | |
Vitamin C38mg | 192% |
Calcium197mg | 15% |
Iron6mg | 32% |
Potassium577mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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