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Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalape?o elevate this shredded beef to a perfect slider suitable for the big game day.
Ingredients
Toppings (optional)
- 2 avocados, diced
- ½ cup sliced black olives
- 3 medium jalapeno peppers, sliced
- ½ cup Mexican crema, or to taste
- 1 (8 ounce) package shredded Mexican cheese blend, or to taste
- 1 tablespoon unsalted butter
- 1 tablespoon grapeseed oil
- 1 (2 1/2 pound) chuck roast, or more to taste
- 2 tablespoons taco seasoning mix, or more to taste
- 1 cup salsa, divided
- 4 (15 ounce) packages slider-size burger buns
Directions
Step 1
Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
Step 2
Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
Step 3
Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 5
Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
Step 6
Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.
Cook’s Note:
Leftover beef can be used for nachos or quesadillas.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 13% |
| Cholesterol20mg | 7% |
| Sodium120mg | 5% |
| Total Carbohydrate235g | 85% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C1mg | 7% |
| Calcium36mg | 3% |
| Iron1mg | 3% |
| Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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