A favorite breakfast hash in our home. It’s sweet, savory, spicy, and fantastic with eggs!
Ingredients
- 4 ounces bacon, cut into 1-inch pieces
- ½ large yellow onion, chopped
- ½ bulb fennel, chopped
- 1 sweet potato, cut into small cubes
- ½ jalapeno pepper, seeded and minced
- ¼ cup whiskey (such as Jack Daniel's®)
- ¼ cup brown sugar
- salt and ground black pepper to taste
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet.
Step 2
Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes. Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes.
Step 3
Increase heat to medium-high. Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon in the vegetable mixture. Add brown sugar and stir to incorporate. Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 197 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 15% |
Cholesterol13mg | 4% |
Sodium223mg | 10% |
Total Carbohydrate21g | 8% |
Dietary Fiber2g | 8% |
Total Sugars12g | |
Protein3g | |
Vitamin C5mg | 25% |
Calcium36mg | 3% |
Iron1mg | 3% |
Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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