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So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!
Ingredients
- 2 pounds kielbasa sausage, cut into 1/4-inch slices
- 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
- 1 (12 ounce) jar red currant jelly
- 1 tablespoon crushed red pepper flakes
- ½ cup water
Directions
Step 1
Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Cook’s Note
This is a no-fail crowd pleaser! I've been making this for years (thanks mom). The longer the kielbasa "stews" the better; however I would recommend switching your cooker to Warm after 6 hours. I've tasted it after an entire day in the crock, and it still rocks! Can't go wrong.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat7g | 35% |
| Cholesterol50mg | 17% |
| Sodium720mg | 31% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein9g | |
| Vitamin C1mg | 4% |
| Calcium14mg | 1% |
| Iron1mg | 4% |
| Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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