This pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze until tender and juicy.
Ingredients
- 1 (3 pound) boneless pork loin
- salt and pepper to taste
- 8 slices bacon
- 1 sweet onion, minced
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons dry red wine
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons golden raisins
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
Step 2
Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks.
Step 3
Heat a large skillet over medium-high heat. Cook pork loin in the hot skillet until golden brown on all sides, about 10 minutes. Transfer pork loin to the prepared roasting pan.
Step 4
Stir together onion, honey, balsamic vinegar, red wine, and rosemary in a medium bowl until well combined; spread over pork loin.
Step 5
Roast pork loin in the preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and allow to rest for 5 minutes before removing toothpicks and slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 335 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat7g | 34% |
Cholesterol93mg | 31% |
Sodium273mg | 12% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein31g | |
Vitamin C2mg | 9% |
Calcium27mg | 2% |
Iron1mg | 7% |
Potassium515mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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