Sweet Bacon-Wrapped Pork Loin

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.

Step 2
Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks.

Step 3
Heat a large skillet over medium-high heat. Cook pork loin in the hot skillet until golden brown on all sides, about 10 minutes. Transfer pork loin to the prepared roasting pan.

Step 4
Stir together onion, honey, balsamic vinegar, red wine, and rosemary in a medium bowl until well combined; spread over pork loin.

Step 5
Roast pork loin in the preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and allow to rest for 5 minutes before removing toothpicks and slicing.