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This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
Ingredients
- ¼ cup bacon drippings
- 3 pounds pork spareribs
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- ¼ cup prepared mustard
- ¼ cup light molasses
- ¼ cup soy sauce
- 3 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot pepper sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
Step 3
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Step 4
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
Step 5
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 776 | |
| % Daily Value * | |
| Total Fat63g | 81% |
| Saturated Fat21g | 105% |
| Cholesterol191mg | 64% |
| Sodium1895mg | 82% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars8g | |
| Protein36g | |
| Vitamin C1mg | 5% |
| Calcium79mg | 6% |
| Iron4mg | 19% |
| Potassium843mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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