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These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.
Ingredients
- ½ head cabbage
- ½ cup Thai-style sweet chili sauce
- 2 teaspoons Sriracha sauce
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
Step 3
Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
Step 4
Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium477mg | 21% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber5g | 17% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C54mg | 272% |
| Calcium59mg | 5% |
| Iron1mg | 4% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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