This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 ½ tablespoons garlic salt
- 1 tablespoon ground black pepper
- 4 eggs
- 5 cups water, divided
- 1 teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 2 cloves garlic, minced, or more to taste
- 1 tablespoon cayenne pepper
- 2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces
Directions
Step 1
Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
Step 2
Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
Step 3
Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
Step 4
Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
Step 5
Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 523 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat13g | 67% |
Cholesterol148mg | 49% |
Sodium1820mg | 79% |
Total Carbohydrate43g | 16% |
Dietary Fiber1g | 5% |
Total Sugars12g | |
Protein16g | |
Vitamin C2mg | 9% |
Calcium52mg | 4% |
Iron3mg | 17% |
Potassium339mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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