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Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it’s the perfect accompaniment to your favorite cheese and a glass, or two, of wine.
Ingredients
- 1 cup sliced dried figs
- 1 cup red wine
- ¼ cup white sugar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes, or to taste
- 1 pinch salt
Directions
Step 1
Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium6mg | 0% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars29g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium52mg | 4% |
| Iron1mg | 6% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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