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This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.
Ingredients
- ½ cup water
- 1 cup white sugar
- ½ cup red wine vinegar
- 1 tablespoon celery seed
- 1 small red onion, thinly sliced
- 2 large cucumbers, chopped
- 6 roma (plum) tomatoes, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
Directions
Step 1
In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
Step 2
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium10mg | 0% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars37g | |
| Protein2g | |
| Vitamin C53mg | 265% |
| Calcium47mg | 4% |
| Iron1mg | 6% |
| Potassium412mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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