Sweet and Sour Spinach Jicama Salad

Sweet and Sour Spinach Jicama Salad

Really refreshing salad.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 cup white sugar
  • ¾ cup olive oil
  • 2/3 cup distilled white vinegar
  • 1 tablespoon onion juice
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 (16 ounce) bag fresh spinach
  • 1 jicama, peeled and diced
  • ½ onion, thinly sliced
  • ¼ cup bacon bits
  • ¼ cup sesame seeds
  • ¼ cup pine nuts

Directions

Step 1
Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.

Step 2
Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.

Step 3
Pour olive oil dressing over the salad; toss to combine.

Nutrition Facts (per serving)

388
Calories
26g
Fat
37g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat26g 33%
Saturated Fat4g 19%
Cholesterol3mg 1%
Sodium756mg 33%
Total Carbohydrate37g 13%
Dietary Fiber6g 22%
Total Sugars27g
Protein6g
Vitamin C33mg 167%
Calcium115mg 9%
Iron3mg 18%
Potassium504mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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