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This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 ½ (4 ounce) packets saltine crackers, crushed
- 1 envelope dry onion soup mix
- 2 tablespoons butter
- 1 (22 ounce) can low-fat cream of mushroom soup
- 2 cups milk
Directions
Step 1
Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
Step 2
Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
Step 3
Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 442 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 46% |
| Cholesterol133mg | 44% |
| Sodium1014mg | 44% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein27g | |
| Vitamin C1mg | 3% |
| Calcium177mg | 14% |
| Iron4mg | 21% |
| Potassium649mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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