This is one of my husband’s favorites. I created it using several other Swedish meatball recipes that didn’t quite make the grade.
Ingredients
- 1 egg
- ¼ cup milk
- 1 pound ground beef
- ¼ cup dry cream of wheat cereal
- ¼ cup minced onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Step 3
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Step 4
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Step 5
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 662 | |
% Daily Value * | |
Total Fat48g | 61% |
Saturated Fat19g | 97% |
Cholesterol178mg | 59% |
Sodium1193mg | 52% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein31g | |
Vitamin C4mg | 20% |
Calcium306mg | 24% |
Iron4mg | 24% |
Potassium712mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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