Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Ingredients
- 2 cups peanut oil for frying, or as needed
- 1 (32 ounce) jar dill pickle slices, drained
- 1 cup Italian seasoned bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 eggs, beaten
- 1 (8 ounce) bottle Ranch dressing
Directions
Step 1
Heat the oil in a large heavy skillet over medium heat.
Step 2
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
Step 3
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 291 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat4g | 18% |
Cholesterol55mg | 18% |
Sodium1956mg | 85% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein5g | |
Vitamin C3mg | 13% |
Calcium46mg | 4% |
Iron2mg | 9% |
Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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