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This crab sandwich is really simple but tasty and earns me rave reviews every time I make it. It’s excellent for football season!
Ingredients
- 1 loaf unsliced French bread
- 2 tablespoons mayonnaise, or as needed
- 2 tablespoons mustard, or as needed
- 16 ounces surimi (imitation crabmeat)
- 4 slices Muenster cheese
- 4 slices olby-Jack cheese
- 1 large tomato, sliced
- 1 avocado, pitted, peeled and sliced
- 2 cups alfalfa sprouts
- salt and ground black pepper to taste
Directions
Step 1
Slice loaf in half lengthwise. Scoop out and discard the center portion of each half to make a hollow. Spread mayonnaise over bottom piece; spread mustard over top piece.
Step 2
Fill bottom hollow with surimi. Cover with Muenster and Colby-Jack cheese, then layer with tomato, avocado, and sprouts. Season with salt and pepper. Cover with top piece and slice across loaf to make 6 sandwiches.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 543 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat9g | 46% |
| Cholesterol61mg | 20% |
| Sodium923mg | 40% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber5g | 19% |
| Total Sugars3g | |
| Protein32g | |
| Vitamin C10mg | 52% |
| Calcium329mg | 25% |
| Iron7mg | 39% |
| Potassium500mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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