Hungarian stuffed hot peppers filled with a cream cheese mixture and Italian sausage.
Ingredients
- 1/3 cup ground Italian sausage
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup Italian-style dry bread crumbs
- 3 tablespoons grated Romano cheese
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 6 Hungarian hot peppers – halved, cored, and seeded
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
Step 3
Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
Step 4
Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
Step 5
Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 243 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat11g | 53% |
Cholesterol54mg | 18% |
Sodium1041mg | 45% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein7g | |
Vitamin C26mg | 129% |
Calcium97mg | 7% |
Iron1mg | 7% |
Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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