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A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Ingredients
- 1 cup mashed strawberries
- ¾ cup water, or more if needed
- ¾ cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 4 cups sliced strawberries
Directions
Step 1
Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
Step 2
Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
Step 3
Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.
Step 4
Stir sliced strawberries into the strawberry sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium75mg | 3% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C63mg | 317% |
| Calcium18mg | 1% |
| Iron1mg | 3% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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