Add a pop of strawberry pink to the typical cinnamon roll… perfect for brunch or Valentine’s Day!
Ingredients
Filling
- ½ stick butter, at room temperature
- 2/3 cup brown sugar
- 1 tablespoon ground cinnamon
Strawberry Glaze
- 1 ½ cups confectioners' sugar
- ¼ cup pureed fresh strawberries
- 1 teaspoon vanilla extract
- 1 pinch salt
Dough
- ¾ cup warm water (105 degrees F (41 degrees C))
- ¼ cup white sugar
- 2 ½ teaspoons instant yeast
- 2 ¾ cups all-purpose flour
- 2 tablespoons butter
- 1 egg
- 1 teaspoon salt
Directions
Step 1
Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
Step 2
Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
Step 3
Roll dough out to a 9×16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
Step 4
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 5
Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
Step 6
Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
Step 7
While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 291 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat4g | 19% |
Cholesterol31mg | 10% |
Sodium259mg | 11% |
Total Carbohydrate55g | 20% |
Dietary Fiber1g | 5% |
Total Sugars32g | |
Protein4g | |
Vitamin C3mg | 15% |
Calcium26mg | 2% |
Iron2mg | 9% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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