These mini strawberry cheesecake bites are a cute two-bite dessert. Stuffed with a cream cheese filling, they can be prepared the night before — but not much earlier than that, as the berries may become soggy.
Ingredients
- 2 tablespoons graham cracker crumbs
- 1 (8 ounce) package cream cheese, softened
- ½ cup confectioners' sugar
- 2 teaspoons vanilla extract
- 12 large fresh strawberries
- 2 (1 ounce) squares semisweet chocolate (Optional)
- 1 teaspoon canola oil (Optional)
Directions
Step 1
Line a baking sheet with waxed paper. Place graham cracker crumbs into a shallow bowl.
Step 2
Beat cream cheese, confectioners' sugar, and vanilla in a bowl until smooth. Spoon mixture into a piping bag fitted with a large round tip.
Step 3
With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure the filling overflows a bit out of the top of the strawberry. Hold each strawberry upside down to dip filling into crumbs until coated.
Step 4
Melt chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
Step 5
Dip strawberry tips into melted chocolate, then place onto the prepared baking sheet and refrigerate until set.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 123 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 25% |
Cholesterol21mg | 7% |
Sodium61mg | 3% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein2g | |
Vitamin C11mg | 53% |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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