Stir-Fried Snow Peas and Carrots

Stir-Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • cooking spray
  • 1 teaspoon sesame oil
  • ½ pound snow peas
  • ½ cup thinly sliced carrot
  • ½ cup chicken broth

Directions

Step 1
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.

Step 2
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.

Nutrition Facts (per serving)

94
Calories
3g
Fat
13g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 94
% Daily Value *
Total Fat3g 4%
Saturated Fat0g 2%
Cholesterol2mg 1%
Sodium467mg 20%
Total Carbohydrate13g 5%
Dietary Fiber4g 14%
Total Sugars6g
Protein4g
Vitamin C70mg 350%
Calcium60mg 5%
Iron3mg 14%
Potassium335mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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