This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Ingredients
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- cooking spray
- 1 teaspoon sesame oil
- ½ pound snow peas
- ½ cup thinly sliced carrot
- ½ cup chicken broth
Directions
Step 1
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
Step 2
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 94 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat0g | 2% |
Cholesterol2mg | 1% |
Sodium467mg | 20% |
Total Carbohydrate13g | 5% |
Dietary Fiber4g | 14% |
Total Sugars6g | |
Protein4g | |
Vitamin C70mg | 350% |
Calcium60mg | 5% |
Iron3mg | 14% |
Potassium335mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this