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This is a quick and easy meal for those hot summer evenings.
Ingredients
- 1 ¾ pounds beef sirloin steak
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- ¾ cup crumbled blue cheese
- 8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces
- 2 tomatoes, sliced
- 1 small green bell pepper, sliced
- 1 carrot, sliced
- ½ cup sliced red onion
- ¼ cup sliced pimento-stuffed green olives
Directions
Step 1
Preheat grill for high heat.
Step 2
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
Step 3
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Step 4
Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat12g | 59% |
| Cholesterol100mg | 33% |
| Sodium836mg | 36% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber3g | 12% |
| Total Sugars4g | |
| Protein33g | |
| Vitamin C46mg | 229% |
| Calcium169mg | 13% |
| Iron4mg | 24% |
| Potassium854mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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