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I came up with these savory meatballs after experimenting with several different recipes, including my mother’s. I like to use these in spaghetti sauce, of course, but they’re also delicious in my meatball subs. You can double or triple the recipe; you can also freeze them — the sky is the limit!
Ingredients
- 2 pounds ground beef
- 1 small onion, diced
- ¼ cup dry bread crumbs, or as needed
- ¼ cup freshly grated Parmesan cheese
- 2 eggs, slightly beaten
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
Step 2
Mix together ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange meatballs on the prepared baking sheet.
Step 3
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat13g | 63% |
| Cholesterol239mg | 80% |
| Sodium917mg | 40% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein45g | |
| Vitamin C4mg | 18% |
| Calcium154mg | 12% |
| Iron6mg | 36% |
| Potassium634mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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