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If you are from St. Louis or have relatives here, you know about grilled pork steaks! Mmmmm. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves pork steaks nice and juicy.
Ingredients
- 5 pork shoulder steaks
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon seasoned pepper
- 2 cups apple cider vinegar
- 1 ½ cups water
Directions
Step 1
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Step 2
Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.
Step 3
Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.
Editor’s Note:
Nutrition data for this recipe includes the full amount of basting liquid. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 517 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat13g | 63% |
| Cholesterol162mg | 54% |
| Sodium194mg | 8% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein40g | |
| Vitamin C2mg | 8% |
| Calcium65mg | 5% |
| Iron3mg | 16% |
| Potassium785mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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