Spicy Sweet Potato Hash

Spicy Sweet Potato Hash

I made this sweet potato hash up on a night I had nothing planned for dinner and didn’t want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it spicy and comforting.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 strips uncured chicken bacon
  • 2 medium sweet potatoes, cubed
  • 1 tablespoon olive oil, or more as needed
  • 1 large jalapeno pepper, finely chopped
  • 1 ½ tablespoons BBQ sauce
  • 1 teaspoon garlic powder
  • 1 pinch ground dried chipotle pepper
  • salt and ground black pepper to taste

Directions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels and crumble when cool enough to handle.

Step 2
While the bacon cooks, put the cubed sweet potatoes in a microwave-safe bowl and microwave on high power for 5 minutes.

Step 3
Heat a large skillet over medium heat. Add olive oil, then add sweet potatoes, garlic powder, chipotle powder, salt, and black pepper. Cook until potatoes are brown and crisp, 5 to 7 minutes. Add bacon, jalapeno, and BBQ sauce and cook over low heat, 2 to 3 minutes more.

Cook’s Note:

If using regular potatoes–microwave for up to 8 minutes and use a cover on your skillet to ensure good browning and even cooking.

Nutrition Facts (per serving)

279
Calories
7g
Fat
51g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 279
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 5%
Sodium257mg 11%
Total Carbohydrate51g 19%
Dietary Fiber7g 26%
Total Sugars13g
Protein4g
Vitamin C9mg 45%
Calcium71mg 5%
Iron2mg 8%
Potassium820mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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