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These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Ingredients
- 1 pound bulk spicy pork sausage
- 1 pound shredded sharp Cheddar cheese
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 (.25 ounce) packages unflavored gelatin
- 1 egg
- ½ teaspoon baking powder
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
Step 2
Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
Step 3
Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Cook’s Note:
You can line the jelly roll pan with foil or silicone as well, just never use waxed paper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 469 | |
| % Daily Value * | |
| Total Fat37g | 48% |
| Saturated Fat17g | 83% |
| Cholesterol113mg | 38% |
| Sodium756mg | 33% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber3g | 9% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C1mg | 4% |
| Calcium440mg | 34% |
| Iron1mg | 6% |
| Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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