Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole

This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.

Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
1 hr 20 mins
Servings:
6

Ingredients

  • 28 ounces fresh, ground spicy pork sausage
  • 1 cup uncooked long-grain rice
  • 1 slice onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can whole peeled tomatoes, crushed
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9×13-inch baking dish.

Step 3
Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

Nutrition Facts (per serving)

704
Calories
53g
Fat
37g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 704
% Daily Value *
Total Fat53g 68%
Saturated Fat19g 95%
Cholesterol89mg 30%
Sodium1557mg 68%
Total Carbohydrate37g 13%
Dietary Fiber2g 9%
Total Sugars5g
Protein19g
Vitamin C65mg 323%
Calcium83mg 6%
Iron4mg 22%
Potassium638mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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