Spicy Roast Beef Sliders

Spicy Roast Beef Sliders

Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
12 sliders
Servings:
12

Ingredients

  • ½ pound thinly sliced deli roast beef
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 jalapeno pepper, diced, or more to taste
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • ¼ cup all-purpose flour, or as needed
  • 12 Hawaiian bread rolls, split
  • 6 slices provolone cheese
  • 6 slices pepper Jack cheese
  • 2 tablespoons spicy horseradish, or to taste

Directions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).

Step 2
Roughly chop roast beef until crumbly.

Step 3
Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.

Step 4
Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.

Step 5
Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.

Nutrition Facts (per serving)

386
Calories
7g
Fat
46g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 386
% Daily Value *
Total Fat7g 9%
Saturated Fat8g 40%
Cholesterol67mg 22%
Sodium720mg 31%
Total Carbohydrate46g 17%
Dietary Fiber2g 8%
Total Sugars1g
Protein24g
Vitamin C1mg 7%
Calcium150mg 12%
Iron1mg 4%
Potassium124mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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