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Serve with a side of ranch.
Ingredients
- 1 (3 ounce) package cooked ramen noodles
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons red pepper flakes
- 1 teaspoon salt
- 14 jalapeno peppers
- 1 (16 ounce) package bacon, or as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and place a rack on top.
Step 2
Roughly chop the cooked ramen noodles. Set aside.
Step 3
Mix cream cheese, mozzarella, ginger paste, garlic paste, pepper flakes, and salt together in a bowl.
Step 4
Hollow out jalapenos and remove seeds. Stuff each jalapeno evenly with cream cheese mixture. Wrap each with one slice of bacon. Lay the jalapenos on top of the baking sheet rack.
Step 5
Bake in the preheated oven until bacon is browned and crisp, 30 to 45 minutes.
Cook’s Note:
Use spicy ramen noodles if you can find them.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 31% |
| Cholesterol34mg | 11% |
| Sodium579mg | 25% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C7mg | 33% |
| Calcium79mg | 6% |
| Iron1mg | 3% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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