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Spicy pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient; it gives the spice marinade a wonderful zest.
Ingredients
- ¾ cup vegetable oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 ½ teaspoons garlic salt
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1 ½ (15 ounce) packages mini pretzels
Directions
Step 1
Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
Step 2
Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 161 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat3g | 13% |
| Sodium553mg | 24% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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