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Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed red pepper flakes for a non-spicy version.
Ingredients
- 1 head cauliflower, broken into florets
- 1 medium red bell pepper, chopped
- 1 medium carrot, sliced
- ½ medium red onion, chopped
- 1 stalk celery, sliced
- 1/3 cup pimento-stuffed green olives, cut in half
- 1 teaspoon minced fresh parsley
- salt and ground black pepper to taste
- 1/3 cup white vinegar
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ½ teaspoon freeze-dried dill
- ½ teaspoon crushed red pepper flakes
Directions
Step 1
Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.
Step 2
Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.
Step 3
Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 70 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 3% |
| Sodium225mg | 10% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C55mg | 276% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium310mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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