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Marinated in a flavorful mixture of sesame oil, soy sauce, ginger, and gochujang (Korean chile paste), these chicken thighs are slightly spicy and slightly sweet.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 ½ tablespoons Korean chile paste (gochujang)
- 1 tablespoon sesame oil
- 1 teaspoon Korean red chile flakes (gochugaru)
- 3 cloves garlic, minced
- 1 (1 inch) piece ginger, peeled and minced
- 1 pound skinless, boneless chicken thighs, pounded if desired
Directions
Step 1
Combine soy sauce, vegetable oil, chile paste, sesame oil, chile flakes, garlic, and ginger in a large bowl; whisk until chile paste is completely dissolved. Add chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Grill chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Tips
Regular chili powder can be used instead of gochugaru.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 19% |
| Cholesterol70mg | 23% |
| Sodium755mg | 33% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein20g | |
| Vitamin C2mg | 8% |
| Calcium15mg | 1% |
| Iron1mg | 8% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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