Spicy Ginger Chicken Wings

Step 1
Preheat an oven to 350 degrees F (175 degrees C).

Step 2
Blot chicken wings dry with a paper towel.

Step 3
Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.

Step 4
Melt the margarine in a large skillet over medium high heat.

Step 5
Pan fry the chicken wings until well browned on all sides, about 10 minutes.

Step 6
Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.

Step 7
Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.

Step 8
Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.

Step 9
Sprinkle sesame seeds on the chicken wings before serving.