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Canned salmon mixed with rice vinegar, Sriracha, and mayonnaise makes this one spicy salmon salad rice bowl. Fresh cucumbers, quickly marinated in soy sauce, and sliced avocado add some coolness. Feel free to make this bowl your own by adding more ingredients.
Ingredients
- 1 cup nglish cucumber
- 1 tablespoon low-sodium soy sauce
- 1 (14 3/4 ounce) can pink salmon, skin and bone removed, drained and flaked
- 2 ½ tablespoons Sriracha
- 1 tablespoon light mayonnaise
- 1 tablespoon rice vinegar
- 1 cup cooked white rice
- 1 avocado
- 1/2 teaspoon sesame seeds
- 1 tablespoon green onion for garnish (optional)
Directions
Step 1
Combine chopped cucumbers and soy sauce in a small bowl and set aside.
Step 2
In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.
Step 3
In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 908 | |
| % Daily Value * | |
| Total Fat58g | 74% |
| Saturated Fat10g | 48% |
| Cholesterol133mg | 44% |
| Sodium882mg | 38% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber15g | 52% |
| Total Sugars5g | |
| Protein54g | |
| Vitamin C35mg | 173% |
| Calcium85mg | 7% |
| Iron3mg | 19% |
| Potassium1975mg | 42% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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So fresh and delicious! I added shredded cabbage and edamame. Felt like a restaurant meal. I was surprised how delicious it was!
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