Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.
Ingredients
- ½ cup Greek yogurt
- 2 tablespoons hot sauce
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- ½ teaspoon cayenne pepper
- 1 pinch garlic powder
- 1 pinch salt
Directions
Step 1
Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl.
Tips
Cook's Note:
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 24 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat1g | 3% |
Cholesterol3mg | 1% |
Sodium120mg | 5% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein1g | |
Vitamin C3mg | 15% |
Calcium1mg | 0% |
Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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