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This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes – so don’t be afraid to load them on! Serve with crusty bread or toast.
Ingredients
- 1 (8 ounce) slice feta cheese
- 2 teaspoons olive oil (Optional)
- 2 tablespoons crushed red pepper flakes, or as needed
- 1 pinch dried oregano
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
Step 3
Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat9g | 45% |
| Cholesterol51mg | 17% |
| Sodium635mg | 28% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C4mg | 18% |
| Calcium290mg | 22% |
| Iron1mg | 4% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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