A very simple yet delicious way to wrap freshly cooked white asparagus in ham slices. You need as many ham slices as asparagus spears. This dish is traditionally served with new potatoes.
Ingredients
- 2 ¼ pounds white asparagus
- salt to taste
- ¼ cup butter, divided
- 1 pinch white sugar
- 7 ounces sliced ham
Directions
Step 1
Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
Step 2
Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.
Step 3
Melt remaining 3 tablespoons butter in a small pot over low heat.
Step 4
Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 274 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat11g | 53% |
Cholesterol58mg | 19% |
Sodium755mg | 33% |
Total Carbohydrate10g | 4% |
Dietary Fiber5g | 19% |
Total Sugars5g | |
Protein15g | |
Vitamin C31mg | 157% |
Calcium68mg | 5% |
Iron6mg | 32% |
Potassium671mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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