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A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It’s easy to make but it takes some time to stuff those olives – the bigger the olives, the easier the stuffing.
Ingredients
- 30 blanched almonds
- 1 (4 ounce) package crumbled feta cheese
- ½ onion, minced
- 3 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 30 green olives, pitted
Directions
Step 1
Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
Step 2
Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
Step 3
Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 26 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol3mg | 1% |
| Sodium86mg | 4% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium27mg | 2% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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