Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.
Ingredients
- 1 (16 ounce) package spaghetti
- ¼ cup olive oil
- 8 slices bacon, cut into 1/4 inch pieces
- 4 cloves garlic, minced
- ½ cup chopped fresh flat-leaf parsley
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Step 2
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 399 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat5g | 27% |
Cholesterol19mg | 6% |
Sodium239mg | 10% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 7% |
Total Sugars2g | |
Protein11g | |
Vitamin C6mg | 28% |
Calcium21mg | 2% |
Iron2mg | 13% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this