Sourdough Banana Nut Bread

Sourdough Banana Nut Bread

Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.

Prep Time:
10 mins
Cook Time:
60 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Yield:
1 loaf
Servings:
8

Ingredients

  • 1 cup white sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 1 ½ cups mashed ripe bananas
  • 1 cup sourdough starter
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup chopped pecans
  • ¼ cup sliced almonds
  • ¼ cup dried cranberries

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Step 2
Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.

Step 3
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.

Step 4
Pour batter into the prepared pan. Let batter rest for about 10 minutes.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.

Nutrition Facts (per serving)

472
Calories
18g
Fat
73g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat18g 23%
Saturated Fat6g 30%
Cholesterol44mg 15%
Sodium357mg 16%
Total Carbohydrate73g 26%
Dietary Fiber4g 15%
Total Sugars34g
Protein8g
Vitamin C4mg 20%
Calcium79mg 6%
Iron3mg 16%
Potassium323mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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