Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Ingredients
- 1 cup white sugar
- 1/3 cup butter, softened
- 1 egg
- 1 ½ cups mashed ripe bananas
- 1 cup sourdough starter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¾ cup chopped pecans
- ¼ cup sliced almonds
- ¼ cup dried cranberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
Step 3
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
Step 4
Pour batter into the prepared pan. Let batter rest for about 10 minutes.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 472 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat6g | 30% |
Cholesterol44mg | 15% |
Sodium357mg | 16% |
Total Carbohydrate73g | 26% |
Dietary Fiber4g | 15% |
Total Sugars34g | |
Protein8g | |
Vitamin C4mg | 20% |
Calcium79mg | 6% |
Iron3mg | 16% |
Potassium323mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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