Emily's Banana-Nut Mini Loaves with Chocolate Chips

Emily's Banana-Nut Mini Loaves with Chocolate Chips

Mini loaves of banana bread with walnuts and chocolate chips.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Yield:
8 mini loaves
Servings:
16

Ingredients

  • cooking spray
  • 1 cup white sugar
  • ½ cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 very ripe bananas, mashed
  • ¾ cup chopped walnuts
  • ¾ cup semisweet chocolate chips
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon sea salt

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.

Step 2
Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.

Step 3
Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

Nutrition Facts (per serving)

201
Calories
7g
Fat
35g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 201
% Daily Value *
Total Fat7g 8%
Saturated Fat2g 10%
Cholesterol12mg 4%
Sodium140mg 6%
Total Carbohydrate35g 13%
Dietary Fiber3g 12%
Total Sugars21g
Protein4g
Vitamin C2mg 11%
Calcium17mg 1%
Iron2mg 10%
Potassium204mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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