This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!
Ingredients
- 8 ripe plum tomatoes
- 1 tablespoon vegetable oil
- 4 poblano peppers
- 4 Anaheim chile peppers
- 1 jalapeno chile pepper, or more to taste
- 1 large green bell pepper
- 2 tablespoons chopped cilantro leaves
- 2 tablespoons white vinegar
- ¼ onion
- 2 cloves garlic
- 2 teaspoons salt
- ¼ teaspoon mesquite flavored liquid smoke concentrate (Optional)
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
Step 3
Peel tomatoes and drain excess liquid. Peel and seed peppers.
Step 4
Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 38 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 1% |
Sodium396mg | 17% |
Total Carbohydrate6g | 2% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein1g | |
Vitamin C62mg | 312% |
Calcium14mg | 1% |
Iron1mg | 3% |
Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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