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This smoked trout schmear is incredibly easy, and very versatile. Obviously, it’s great spread on any kind of bread or crackers, but slathered atop a freshly toasted bagel may be its finest expression.
Ingredients
- 5 ounces smoked, boneless trout fillets, checked for bones and crumbled
- 6 ounces cream cheese, room temperature
- 4 teaspoons fresh squeezed lemon juice
- 1 tablespoon chopped fresh dill
- 2 teaspoons chopped fresh chives
- 2 teaspoons capers, drained
- 1 teaspoon hot prepared horseradish, or more to taste
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper
Directions
Step 1
Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.
Cook’s Notes:
The ideal amount of salt, acidity, and heat are very subjective. Equal proportions of cream cheese and smoked trout is a good starting point, but everything else should be added "to taste."
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 50% |
| Cholesterol97mg | 32% |
| Sodium212mg | 9% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein13g | |
| Vitamin C4mg | 20% |
| Calcium48mg | 4% |
| Iron1mg | 4% |
| Potassium277mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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