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This robust homemade smoked salsa starts with tomatoes, onions, and peppers that are smoked low and slow in a smoker grill.
Ingredients
- wood chips
- 4 tomatoes, diced
- 2 onions, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 3 jalape?o peppers, diced
- 1 lime, juiced
- ¼ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 1 bunch fresh cilantro, finely chopped
Directions
Step 1
Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.
Step 2
Combine tomatoes, onions, bell peppers, and jalape?os in an aluminum grill pan.
Step 3
Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.
Step 4
Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 58 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium31mg | 1% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 11% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C119mg | 597% |
| Calcium33mg | 3% |
| Iron1mg | 4% |
| Potassium447mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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