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These smoked jalapeno poppers go great with brisket. If you’ve never had smoked cream cheese before, you are in for a treat. I prefer to use oak or hickory in the smoker for these, but feel free to use any wood you like.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup shredded Cheddar cheese
- 1/4 cup bacon bits
- 1 tablespoon ontreal steak seasoning
- 12 fresh jalapeno peppers, stems removed, cored
Directions
Step 1
Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer?s directions using wood of choice.
Step 2
Mix cream cheese, Cheddar cheese, bacon bits, and steak seasoning in a bowl until evenly combined.
Step 3
Fill a piping bag with cream cheese mixture. Pipe mixture into hollowed-out jalapenos and place on a disposable baking sheet.
Step 4
Place baking sheet directly on the grate of the smoker. Smoke for 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat9g | 44% |
| Cholesterol43mg | 14% |
| Sodium474mg | 21% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C3mg | 15% |
| Calcium99mg | 8% |
| Iron1mg | 4% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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